Starting to get fall soil samples back and finding some really interesting trends. Samples on canola ground consistently showing 2-3x HT3 numbers compared to wheat. Canola research shows that it decreases soil microbial biomass and fungi….crop is weeks past harvest and yet we are still seeing these numbers. Drop your comments and theories below! What do you think is happening?
Posted by Josh Messer at 2022-10-08 17:44:16 UTC