Very interesting article about how a diverse monoculture rotation drastically changes the biological spectrum k. Our soils. Can say from experience I’ve seen great improvements in soil health (very rapidly) when we implement a strict wheat-corn-legume rotation. What is everyone else’s experiences? https://csanr.wsu.edu/disruption-of-natural-systems/

Posted by Josh Messer at 2021-11-04 21:54:29 UTC